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Experienced Restaurant Manager
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Brooklyn Chamber of Commerce
18.00-20.00 per hour
Experienced Restaurant Manager needed for Restaurant
Must have strong grasp and understanding of restaurant financial metrics with a verifiable track record of increasing revenues as well as reducing costs.
Must have recent Server and Bartender experience as position is also Tip Eligible.
Preferred prior experience as a strong leader managing the FOH and BOH personnel.
Firm grasp of Department of Health regulations and restaurant compliance requirements.
Outgoing personality with keen interest in developing new lines of revenue.
Very Strong POS skills (prior experience with Posi Touch helpful).
Deliver superior guest services
Ensuring guest satisfaction
Respond efficiently to customer questions and complaints
Organize and supervise shifts
Manage and lead staff
Hire new employees
Training and evaluate staff performance
Manage restaurant supplies
Control costs and minimize waste
2+ years'' experience in the restaurant industry
High school diploma or equivalent
Ability to work flexible hours, including nights and weekends
Excellent interpersonal communication skills
Exceptional organization and leadership skills
Dependable and reliable
FOOD PROTECTION LICENSE REQUIRED.
Position would require approximately 50 hours per week
Position is Tip Eligible with Incentive sales bonuses.
Monday - Mar. 30, 2020
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