Specific Responsibilities include:

• Chocolate Making: Assist the Chocolatier in the daily production to achieve output requirements
  • Responsible for kitchen production in accordance with our prescribed recipes and cooking methods
  • Duties include cooking, prepping, cutting, mixing, picking, decorating, and packing
  • Ensure all chocolate produced meets our quality standards for size, shape, coverage, etc.
  • Ensure all finished chocolate bins are properly labeled and dated for accurate recordkeeping
  • Bring all finished chocolate to their respective areas for proper storage
• Machine Operations: Set up, maintain and clean the chocolate machines as required
  • Set up the machines each day to prepare for production, in accordance with prescribed procedures
  • Monitor and maintain standards for temperature control, belt speeds, flames, etc.
  • Diligently follow all safety protocols, in accordance with prescribed procedures
  • Alert the Chocolatier in case of any irregularities
  • Ensure all machines are cleaned and maintained as required
• Quality Control: Responsible for meeting quality standards
  • Become knowledge about our products, ingredients and processes
  • Ensure all chocolate produced meets our quality and brand standards
  • Ensure your working environment is clean, safe and hygienic at all times
  • Alert the Chocolatier regarding any potential irregularities or concerns
• Team Player: Be a reliable key member of our kitchen team
  • Bring a great attitude and a strong work ethic into the kitchen
  • Be a team player with a can-do approach to get the job done on time and in full
  • Be responsible to your team members