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Brooklyn Chamber of Commerce
15-17 per hour
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef''s instructions
Clean up station and take care of leftover food
Keeping stations clean and organized
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Able to manage use of inventory to eliminate waste of supplies and ingredients
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry''s best practices
Culinary school diploma preferred
Monday - May. 17, 2021
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