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Company Name:  Brooklyn Chamber of Commerce
Job #:
Job Type:  Part Time
Job Category:  Restaurant/Food Services
Location:  Brooklyn, NY
Pay Range:  15-15 per hour
Job Description:  
  • Prep, cook, and plate all stock menu items as well as cooked-to-order items.
  • Inspect, clean, and maintain food preparation areas, equipment, and work surfaces to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by monitoring temperature of ovens, stove tops, grills, fryers, and other kitchen equipment.
  • Ensure freshness of food and ingredients by checking for quality and rotating stock.
  • Comply consistently with the restaurant''s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stock and maintain appropriate levels of food products at all times.
  • Promote, work, and act in a manner consistent with company values

Required Skills:  


  • cook: 1 year (Preferred)


  • food handler certificate (Preferred)

Work authorization:

  • United States (Preferred)
Monday - May. 17, 2021
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